Exciting. Sophisticated. Saucy.
Are we talking about you or your menu for the evening? Who knows once this succulent Morrocan Chicken hits the table. Serve it up with a simple Couscous Salad and dollop of Greek yogurt!
This tender chicken uses a rich blend of spices to create a complex flavor that is both sweet and savory. Goes great with fresh couscous or roasted veggies!
So tasty they named it twice! This light and fluffy couscous salad has added veggies and basic seasonings that make it super easy to prepare. Goes great with stews or grilled meats.
An ode to history, try this dish with a wine from the Iberian peninsula. If you're leaning red, stick with the lighter wine making styles of these varietals. They'll offer body and fruit that will stand up to the bold flavours of the Moroccan Spices. If you prefer a white, an off dry Riesling is a safe bet.
Cinnamon, the unique ingredient in the chicken, comes from the bark of the cinnamon tree. These trees can grow up to 18 meters / 60 feet!
Tempranillo is a very old grape: it's been grown in what is today modern day Spain since 1100 B.C., almost 3,000 years!