Straight from your oven to the table, hearty Lasagna served with a fresh Garden Salad makes an easy, delicious and complete feast.

a family dinner...

SERVINGS

up to 6 people

TOTAL TIME NEEDED

2 hours

DRINK PAIRING

Syrah/Shiraz

MUSIC PAIRING
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LASAGNA

Layers of creamy bechamel, rich Bolognese and a blend of cheeses merge to create this culinary monument. This lasagna does not mess around.

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GARDEN SALAD

All the veggies you need in one bowl, this salad recipe is packed with fresh leafy greens and multiple sources of protein. Great as a healthy lunch or as a side to your main course!

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Sens Toolkit

Recibeats

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A tasty blend of old and new, known and undiscovered. A cruisy playlist perfect for any occasion.

Cruisy Tunes

Feeling something different?

Sens Sips

Two Wine Cups

Syrah/Shiraz

Côtes du Rhône, France
Barossa Valley, South Australia
Washington, USA

Big flavors call for big wines. Look around for a fuller bodied red, but also keep in mind what you like to drink. You can safely take a punt on an Italian red, but this dish really can't go wrong with a full bodied shiraz. While orginally from France, keep an eye out for bottles from the Barossa (Australia) & Columbia (USA) Valleys.

Conversation Starters

Lasagna is both the name of the dish, as well as the flat pasta inside of it. The precurser to today's lasagna was first documented in the early 1300s in Italy.

While the same variety, the wine is called Shiraz in Australia and Syrah is most other parts of the world.