This Moroccan Chicken recipe doesn't mind chilling in the fridge, as the sauce and spices blend it gets better with time! Partnered with Couscous Salad it's a delicious way to try something new.

MEAL PREP FOR THE WEEK...

SERVINGS

8-10 servings

TOTAL TIME NEEDED

2 hours

DRINK PAIRING

Tempranillo

MUSIC PAIRING
sens.png

MOROCCAN CHICKEN

This tender chicken uses a rich blend of spices to create a complex flavor that is both sweet and savory. Goes great with fresh couscous or roasted veggies!

sens.png

COUSCOUS SALAD

So tasty they named it twice! This light and fluffy couscous salad has added veggies and basic seasonings that make it super easy to prepare. Goes great with stews or grilled meats.

sens.png

sens.png

sens.png

Sens Toolkit

Recibeats

sens.png
sens.png

Catchy melodies that haven't been played to death on the radio.

Pop (Corn)

Feeling something different?

Sens Sips

Two Wine Cups

Tempranillo

Tinta Roriz

Rioja, Spain

Various Regions, Portugal

An ode to history, try this dish with a wine from the Iberian peninsula. If you're leaning red, stick with the lighter wine making styles of these varietals. They'll offer body and fruit that will stand up to the bold flavours of the Moroccan Spices. If you prefer a white, an off dry reisling is a safe bet.

Conversation Starters

Couscous originated in northern Africa some time after the 11th century, from what is today Algeria, Morocco and Tunisia. It's made from semolina, the flour produced from durum wheat.

Tempranillo comes from the Spanish word temprano, meaning 'early', as this variety is one of the first ready for harvest each year.