Hosting before hitting the town? You can't go wrong with this Sausage & Apple Pasta before a big night out. Now all you need to do is remember your keys.
up to 4 people
TOTAL TIME NEEDED
SAUSAGE & APPLE PASTA
Caramelized apples and spicy Italian sausage make this simple pasta dish an easy winner.
All the veggies you need in one bowl, this salad recipe is packed with fresh leafy greens and multiple sources of protein. Great as a healthy lunch or as a side to your main course!
Chianti, Tuscany, Italy
Light red with sour cherry flavors and balanced acidity, this will cut through the fattiness of the pork in the sausage while also complementing the sweetness of the apple. This is a classic pairing and you can't really go wrong with this Sangiovese varietal.
The word for sausage comes from the Latin word "salsus", meaning salted, as the ingredients were first salted before being stuffed into the casing (usually cow or sheep intestine).
Wines can only be truly called Chianti if they come from a specific region in Tuscany, Italy. The precursors to today's wine have been grown in this region since around the 13th century.