Practice your best pasta making technique over video chat! With simple ingredients, this is a great recipe to make along with friends.
VIRTUAL COOKING SESSION...
SERVINGS
up to 4 people per location
TOTAL TIME NEEDED
45 minutes
DRINK PAIRING
Sangiovese
MUSIC PAIRING
FRESH PASTA
Fresh pasta isn't reserved for Italian grandmothers or people with too much time on their hands - all you need is a bit of muscle and a bottle of wine. You knead to give this recipe a try!
Sens Toolkit
Recibeats
Laidback pop music that will age like a fine gouda.
Melted Cheese
Feeling something different?
Sens Sips
Sangiovese
Tuscany, Italy
Because pasta is just a vessel for sauce, the sauce and filling preparation will influence what wine you chose to pair with. Consider how rich your dish will be when picking a wine: the heavier the dish, the more oomph you need from your wine.
With a classic Italian dish like pasta you really can't go wrong with a red from... you guessed it: Italy! Medium bodied wines high tannins and acidity are perfect with a tomato based sauce. If you go for an oil or cream based sauce, look for an acidic white.
Check out: Chianti, Brunello di Montalcino or Vino Nobile di Montepulciano
Conversation Starters
Italy produces somewhere between 1,700,000 and 3,300,000 TONS of pasta each year, with the most popular brand being Barilla.