POULET A LA CREMÈ
Inspired by my French dad's signature recipe, this pasta is simplicity at its finest. Creamy and rich enough to be a billionaire, the full flavor of the crème fraiche is on display here.
Fresh pasta isn't reserved for Italian grandmothers or people with too much time on their hands - all you need is a bit of muscle and a bottle of wine. You knead to give this recipe a try!
You won't want to stop eating these fresh and flavorful stuffed ravioli. A mix of sautéed veggies and Italian sausages make this the ultimate savory pasta. Once you get the feel for this, the filling options are endless!