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Made with just four simple ingredients, this tangy and sweet homemade dressing is a staple in all our salads. Dress to impress!




3 minutes


Pair based on presentation


Ingredients + Preparation

- Olive oil (Three parts)

- Vinegar: White/rice wine or balsamic (Three parts)

- Mustard (French or seeded are good choices - don't use yellow) (Two parts)

- Honey (To taste)

- Salt & pepper (To taste)


1. Add olive oil, vinegar and mustard to jar. Mix until blended.
2. Add honey and salt & pepper to taste. You'll want a decent amount of salt & pepper as this really rounds out the dressing. Mix it.
3. Serve, or store in the fridge. If storing make sure you mix before serving again.

Sens Sips

Two Wine Cups

Pair based on presentation

Look local!

Not something we'd pair directly with wine...

Sens Toolkit



A tasty blend of old and new, known and undiscovered. A cruisy playlist perfect for any occasion.

Cruisy Tunes

Feeling something different?

Tips + Tricks

- Use an empty jar as well, which makes saving the dressing easy.
- You can add other things instead of honey such as fruit preserves or syrups.
- This can sit in your fridge for 3-4 days, but after a while it will become slightly less fresh. to combat this just add a small dash of oil & vinegar and mix it up to get a reinvigorated dressing.

Mama's Wisdom

Making your own dressing ensures you have a much healthier end result. Home made dressing don't have the saturated (bad) fats and added sugar that most store bought dressings have. Using good quality olive oil delivers 'good' fats and a nicer flavor.

Mama Wulf

Marta De Wulf is a dietitian with over 25 years experience helping people explore and appreciate the link between food and personal wellbeing.

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