Bolognese makes a fantastic sauce for meal prep. Enjoy it for dinner and chuck the leftovers in the fridge. Throw in a Garden Salad for fresh veggies and you're covered for the week!
MEAL PREP FOR THE WEEK...
This hearty and rich Bolognese is packed full of flavor. Red wine and a blend of herbs round out the sauce and make it a delicious choice for any occasion!
All the veggies you need in one bowl, this salad recipe is packed with fresh leafy greens and multiple sources of protein. Great as a healthy lunch or as a side to your main course!
Côtes du Rhône, France
Barossa Valley, South Australia
Big flavors call for big wines. Look around for a fuller bodied red, but also keep in mind what you like to drink. You can safely take a punt on an Italian red, but this dish really can't go wrong with a full bodied shiraz. While originally from France, keep an eye out for bottles from the Barossa (Australia) & Columbia (USA) Valleys.
Spaghetti Bolognese, or ragù as it's called in its native Italy, originated in the town of Imola, closely located to the more well know city of Bologna.
While the same variety, the wine is called Shiraz in Australia and Syrah is most other parts of the world.