One curry to rule them all. Give this creamy and aromatic Coconut Curry a shot for a week's full of tasty lunches. With Coconut Rice so good you could eat it on its own, you wont be dissapointed!
MEAL PREP FOR THE WEEK...
I can't claim this is authentic Thai, but that's okay because it's still delicious. Lemongrass, ginger and fragrant curry paste cooked in coconut milk is a winner any day of the week.
Coconut milk transforms your every day rice into a creamy treat. Pairs great with Thai curries, sautéed fish or grilled chicken.
Columbia Valley, Oregon, USA
Mosel River Valley, Germany
The lime and pear in the Pinot will bring out the lemongrass and curry paste. Be mindful of how spicy you make your dish, as this can influence which wine to pair: simple rule if the food is spicy you'll typically need a wine with a bit more sweetness to pair it with.
Made with the same ingredients, coconut milk and cream are made by boiling the coconut meat with water. Coco cream has a higher ratio of the meat in it, and is therefore richer and denser.
Rice is grown on every continent in the world except Antarctica (should be obvious why).