Show someone you care with this killer handmade Ravioli Mezzelune pasta. Pair with their favorite sauce and a fresh Caprese Salad to make their night!
up to 5 people
TOTAL TIME NEEDED
You won't want to stop eating these fresh and flavorful stuffed ravioli. A mix of sautéed veggies and Italian sausages make this the ultimate savory pasta. Once you get the feel for this, the filling options are endless!
Butter sauce - what could be better? This complex and smooth classic French sauce is an impressive addition to seafood, chicken or roasted veggies.
The sauce and filling preparation will influence what wine you chose to pair this with. Consider how rich your dish will be when picking a wine: the heavier the dish, the more oomph you need from your wine.
With this calssic Italian dish you really can't go wrong with one of Tuscany's medium bodied wines. The high tannins and acidity are perfect with a tomato based sauce. Look for a Sangiovese varietal.
Check out: Chianti, Brunello di Montalcino or Vino Nobile di Montepulciano
While ravioli are made across Italy, the filling and sauce varies widely based on the region and the primary foods produced in that area.
Sangioveses likely derived its name from the Latin 'sanguis Jovis', meaning Jupiter's blood. Jupiter is the Roman god of the sky and thunder, and king of all the gods.